Archive | September, 2011

Bingeing episodes

26 Sep

September’s been too heavy on the belly. With birthday celebrations coming and going almost every week. Within the family circle, two nieces celebrated their first and sixth birthday just last week. Imagine all the food on this table…

And, what’s more, a day after that food event, the lad had celebrated his 14th birthday, too…(sans much fanfare…somewhat a relieve^_^)

How could anyone snubbed all the sumptuous feast paraded right before your eyes. Feet raced to the table faster than getting a plate! As most dieters say on a feast like this, “EAT NOW,  DIET LATER”.

Binge eating is not a healthy move. When others would eat excessively on a depressed stage, others,  would simply “indulge” just because we like to eat and celebrate. Is there such a thing?

Anyways, hoped the bingeing episodes will not lead to anything serious like BED (binge eating disorder).

BED, as described, have these as symptoms;

  • Eating much more rapidly than normal

  • Eating until uncomfortably full

  • Eating large amount of food, even when not physically hungry

  • Eating alone out of embarrassment at the quantity of food being eaten

  • Feeling of disgust, depression, or guilt with overeating.

People who have this kind of disorder typically  loathe that they overeat. More often, promising to “normally eat” and continue with the regular diet. But, the urge to eat uncontrollably is overwhelming that they managed to engage over it over and over again.

Factors contributing to BED:

1. GENES. Scientists are learning whether to associate binge eating to genetic disposition. Whether it runs in the family or chemical imbalances in brain hormones.

2. MOODS. Emotions play major role in binge eating. Low self-esteem, depression and anxiety triggers the condition.

3. SOCIETY. Diet issue constantly play major role in peer pressure. Wanting to be thin to the point of getting too waif. Also, kids, who grew up with parents who tend to regard foods as rewards can worsen binge eating.

Though, there has been no root cause of the disorder, BED has always been associated with depression. The more people are depressed, the more they eat, the more they can get themselves into obesity or weight abnormality.

Obesity, as we all know, is a precursor to many illnesses. High cholesterol, Diabetes, heart problems, hypertensive, and psychological problems.

To treat BED, it must go back to the root cause of the problem.

  • Know what causes the symptoms. Where emotions are the culprit. Behavior and self-help program may be introduced.

  • Find appropriate weight-loss program that aren’t too restrictive. The thing is, diet program does not need to be DEPRIVATION.

  • Engage socially with people who gives love and support.

  • Exercise. Getting physical focused minds off to negativity and indulge body to release toxins.

So, there. BINGE EATING IT MIGHT BE. Keep in mind. KNOW WHAT YOU EAT.

pancake with apple sauce

22 Sep

First thing the kids will asked me when they arrived from school, “Whats for snack today, mom?”

Cliche…heard that over and over and over…

I get headache thinking what to offer them…

Just the day came and the “monthly Red” made my bloody hormones crave for sweets.

Sweets!

Devouring an apple were not enough to satiate the sweet wants :)

Time to work in the kitchen before the kids arrived…

GOT ME;

2 pieces apple

2 tbsp. brown sugar

some flour

2 eggs

1 cup milk

vanilla or cinnamon

1 tsp. white sugar

Working on for these apples to make apple sauce (to be use as pancake syrup).

 COOKING GUIDE:

1. In a shallow pan, placed a tablespoon of butter. Let it melt.

2. Add in the brown sugar.

3. When melted, dropped in the apples and let simmer for 2 minutes.

4. For flavor, add a pinch of salt and ground black pepper and dash of cinnamon.

DONE.

…home made pancake mix…

Fast forward…because the aroma of the cinnamon is wafting throughout the small kitchen…can’t wait no more…

Pancake, butter, and the apple (plus the syrup) and smothered with choco syrup.

 Above photo was for the photo ops…but for my sweet cravings…

HERE’S MY PLATE…. :)

(The fluffiness of the pancake + the crunchy apples + the divinely choco goodness = PERFECT SWEET SNACK)

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juicy rambutan

20 Sep

Really had a hard time waking up at 5:30 every weekday. Geez! But, I need to. I had kids readying up for school each day. I don’t wanna send them up to school with an empty stomach. I had prepared a quick bento lunch for them plus a couple of these “rambutan” fruits which I had bought in the market on the weekend.

The kids loved the juicy sweetness. I’m a happy mom when the kids would try eating fruits and veggies :)

For the rest of the day, I will be busy;

  • My little niece is one year old today, there’ll be a small kiddie party set up in my brother’s yard this afternoon. Hope the rain will be absent today.

  • I did helped out in preparing the desserts last night, buco pandan and jellos for the kiddies. Sweet!

  • Also, we had prepared lumpiyang shanghai last night with lots of veggies.

  • Lastly, I had to stick my nose on how my brother will cook kaldereta and papaitan. Both in goat meat. Any takers?

Have a fabulous time visiting entries today at Ruby Tuesday

 

dinengdeng na saluyot at labong

15 Sep

Lunching alone every weekday means that I can have a sandwich and an ice-cold Nestea, and, THAT’S IT for me.

Not today. Brother buzzed me up to check what he’s cooking for lunch. Found me this assorted veggies steaming in his shallow pot. Local veggies stewed in fish paste (bagoong). Hubby cooked this dish, too.

  • string beans

  • saluyot (please, forgive me for not googling what’s these veggies called in English :) )

  • bamboo shoots (fresh)

  • tomatoes

  • tinapa (smoked fish)

  • bagoong (fish paste)

Er, forgive me, I do not know how to cook this. My brother inherited my mom’s culinary expertise :) in cooking Ilocano dishes.

And, forgive me, one more time. Not really fond of eating saluyot, or okra, any veggies that are too “slippery” ^_^.  But, I do love the bamboo shoot. Believe me, I can eat a huge serving. Yes!

I had a big burp during lunch. Have you?

Linking this post to Food Trip Friday and Foodie Friday.

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Lemon Square Pullman

13 Sep

When I was still “manning” our small sari-sari store near the busy highway here in our small town, we used to sell this Lemon Square pullman bread. An agent will have a scheduled delivery. Thus, each bread is as fresh as those in the bakery shop downtown.

Then, when I got “kicked out” of the store, I missed buying their breads except on occasion, the kids would want me to buy their equally saleable cupcakes and mini-cakes as baon packs.

Then, when we tripped down to my sister-in-law’s sari -sari store in the nearby town, she offered us this tasty bread for snacks. How fresh they were. And, very chewy and creamy, too. It does not feel crumbly. It’s just…FRESH!

Try one, in case you’ll see them in your local grocery. It’s much cheaper than the other brands.

I bought one pack and this morning, enjoyed it with plain butter and a cup of coffee. Morning goodness :)

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sweet corn

12 Sep

Been another rainy weekend. We attended a simple birthday celebration yesterday. So many native ”kakanins”. Indulging myself for an hour of “binge eating”. Hah :) Carbohydrate’s really drag my belly out. It feels like all the foods I’ve eaten yesterday were still undigested in my stomach til now…

To think, the hostess managed to let me take home a bag full of these yellow corns…

They have harvested sacks and sacks of the sweet corn. The couple told us, they will just sell the harvested produce on the local market even at a low price just to break even with the amount of money they invested. They said the contract buyer had turned down to buy these corn because the time had already elapsed the number of days the corn was supposed to be grown. Days exceeding 75 would mean the yellow corn variety would lose its sweetness and the kernel becomes too dry.

Days of rain becomes the detrimental factor.

These yellow variety for a fact has;

  • more sugar content than the field corn variety (the native white corn).

  • thus, it is best for canning (kernel), or as frozen vegetable.

  • being high on sugar meant more calories.

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Beef kare-kare

8 Sep

This post was long overdue. I cooked Beef Kare-kare one weekend when I tried cooking the BIKO. Biko recipe was posted but this dish was left undone in the draft section.

Here’s the photo that one August weekend. ..

And, here were the colorful veggies…squash, pechay, eggplant and banana bud (puso ng saging).

 Here’s the main dish…Beef Kare-kare :)

Ingredients:

  • the veggies pictured above

  • beef loin plus beef tripe

  • peanut butter

  • toasted rice

  • atsuete for coloring

  • black peppercorns

  • garlic and onion

  • shrimp paste

Cooking Procedure:

  • After the beef tripe has been thoroughly clean, bring to boil for an hour. I opt to add in bay leaf, peppercorns, one piece onion and garlic and salt. This is to incorporate into the meat the flavor of the spices.

  • After an hour, strain the meat and set aside the beef stock.

  • In a pan, saute garlic until golden brown, add in the toasted rice (ground), peanut butter, atsuete color (i use powder) and the meat.

  • Bring to a boil for about 10 minutes. Add in the beef stock,as well.

  • Add in the squash, string beans, banana bud, in that order. Add the pechay last.

  • Best serve with shrimp paste (ginisang alamang) on the side.

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ice cream crepes

7 Sep

While I was having dilemma (again :) ) in the kitchen, wondering what to offer my forever hungry family, the eldest daughter insisted I prepare crepes as she was absent when I did some two weeks back. Told her, we run out of choco syrup or pancake syrup or whatever that may go with the crepes. She said an ice cream will do. Could I disagree more? I always run out of excuses for not cooking :)

So there. The ice cream came. And, I did the simplest crepe with fruit fillings I know…

Viola! One thing I want to share. This was a very easy-to-prepare dessert. The whole gang loved it! No kidding. Except…

The little miss wouldn’t want fruit filling in her crepe. Only plain ice cream. Kalurky :)

how to make crepes

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chicken afritada with hotdogs

4 Sep

The little miss wanted hotdogs for lunch! I know. Very typical of picky eater kids. Well, I must say, the little girl is not that picky eater, she said, she simply missed hotdos. Say in a week, we had hotdogs for only 2-3 times at breakfast.

Arriving home from school one afternoon, she excitedly told me that the school canteen is selling hotdogs-on-stick. But, since she doesn’t have money to buy (she has “baon” on her tote bag), she just stare at the kid who had bought one.

My poor little miss.

Thus, that dinner, since I am cooking chicken afritada, thought of adding few slices of hotdogs to compensate for the girl’s cravings. That made the dish’s sauce a little redder  :)

WHAT YOU NEED:

  • half kilo chicken, cut into serving pieces

  • 2 large potatoes, quartered

  • red bell pepper

  • tomato sauce, 115-gram pack

  • 4 pieces Purefoods TJ hotdogs, sliced accordingly

  • 1 small bay leaf

  • chopped garlic and onions

  • salt and ground black pepper

  • you may add in carrots, green peas

COOKING PROCEDURE:

  • Saute first the red bell peppers lightly on cooking oil. Set aside.

  • Saute garlic and onion.

  • Add in the chicken.

  • Add salt and pepper to taste.

  • After the excess water evaporated, add in the tomato sauce.

  • Next, add in the potatoes and the bay leaf. Simmer for about 5 minutes or until the chicken and the potatoes becomes tender.

  • Add in the carrots and hotdogs. Simmer for about 2-3 minutes.

Quick and easy. The little miss had fun mashing the potatoes over her rice and picking up the hotdogs in tiny toothpicks :)

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hot or cold tea

1 Sep

Tea, anyone?

Some like it hot…(as hubs does).

Want mine cold…plus a little sugar and drops of calamansi  for me…please :)

Few facts about tea:

  • Tea consumption dates back as early as 10th century in Asia

  • First recorded usage of tea as a beverage was in China

  • Tea was first considered a luxury being consumed on high profile events in the olden times

  • Tea is by nature slightly bitter but has a cooling flavor. Flavors may be added to balance out the taste

  • White and green tea varieties were the ones that contains higher levels of antioxidant

  • Studies shows that tea drinking provides immunity from intestinal disorders

  • Tea drinking is well established in normalizing body systems.

  • Herbal tea is a complete misnomer as it contains no tea at all. Some herbal tea supplements have been found to caused liver damage.

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