Were you also the one who would wake up in the morning trying to think up what to cook for breakfast? Then, while frying some eggs, will try thinking again what to cook for lunch and dinner and onto the next day. Motherly thoughts were filled with nothing else but what food to serve to the family. Routine thoughts. Which adds up to my migraine :)

Because Monday became a holiday, twas came a rice holiday, too. No fried rice and hotdogs on the table. Cereals were the other option on a laid back morning when school is off. Of course, the kids’ ultimate fave, PANCAKES.

I veer away from buying package pancakes in the grocery. As making them is more economical plus it is very easy to do.

1 cup flour, 1 tsp baking powder, 2 eggs, 1 cup evaporated milk, sugar. Were the stuff needed to make these fluffy pancakes.

Quick tips:

-Work on the dry and the wet ingredients separately.

-Sift flour and baking soda to get best fluffy result.

-Slowly add in the dry ingredients to the egg/milk mixture.

-Mix thoroughly to avoid lumps.

-Vanilla or cinnamon may be added as flavor, or grated orange zest for that tangy flavor (two thumbs up for this one)

 The little miss works on her own plate. With fried “saba” bananas on top.

After finishing one pancake, she said she wanted another one and yet she’s already full.

Linking this post to Thursday Brownies  , Food Trip Friday, and Food Friday.

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