quick dinner fixes: sauteed beef and crisp salad

We arrived a little late last night after a trip to the grocery shop and some more errands. There were barely little time to prepare dinner though the whole gang is asking for one.

So, here’s a quick dinner fix I prepared last night.

Sauteed ground beef with diced potatoes, carrots, bell pepper, celery. Season with salt, ground black pepper and Worcestershire sauce.

Next, I prepared an easy salad using the romaine lettuce I bought at the grocery shop. It’s a favorite here in the house.

I love the versatility of the ground beef dish. It can be paired with rice or bread. Or when there’s leftover, it can be omelette filling for a morning meal. For me, I can enjoy both dishes JUST AS IS.

Here’s my plate…

For the trying hard foodie shot…

Notice that the sliced tomatoes were without its seeds. I took out the tiny seeds. I do not know. I am not fond of eating its seeds

Lastly, for the easy salad dressing, I just mix in minced garlic into olive oil, add mayonnaise, mustard, honey, salt and pepper to taste. Add tabasco if you prefer spicy dressing.

There’s so much salad dressing preparation around. As again, I always go for the easy preparation and the one whose ingredients are easier to find.

Enjoy your everyday meals.

Tags: beef dish, ground beef dish, romaine lettuce, salad, salad dressing, salad greens, sauteed ground beef