Leftover Turn Shepherd’s Pie
This is another recycled recipe which I wanna share with you moms out there.
I have left-over smoke ham (home made) which had been staying in the freezer for a month already.
One day when I had been thinking what to feed my family, I came to decide I wanna make some shepherd’s pie or cottage pie, whatever it’s called.
I have ground beef in the freezer, too. But, I opted to use the frozen ham instead. Para magamit na siya…
So, there, here’s what I prepared as the ingredients for this recipe…
- I sauteed the onions, garlic, the meat (which I mince in my meat mixer). I add in some veggies -carrots, green peas- and cube ham. Then season with salt, pepper, chili sauce, Worcestershire sauce.
- Then, I place the meat mixture into a Pyrex dish.
- Topped with a generous amount of mashed potato.
- Then, grate quickmelt cheese on top…
Hmmm, what a great aroma wafting in the air as it bakes for 25-35 minutes at 320 degrees Fahrenheit.
A small slice for me…Perfect for bread toasts, or pasta or serve with rice.
PS: Here’s another recycled Cottage Pie dish. No leftovers are left undone.