how to poach an egg
10 Feb
Hubby’s kind of “fast” breakfast especially when he needs to go out very early. Bread toasts, 1 piece triangular cheese and a poached egg.
To poach an egg:
simmer (no need to boil) two cups of water
add 1 tsp. vinegar, stir
while the water is running a slow swirl, slowly drop the egg to the center of the pan
stir the outer side of the water so as to keep the egg at the center and not spread out.
It took me a while before achieving a perfect poach egg. For the love of the hubby, who needs to get rid of oil from his diet, this is a better alternative to his sunny side up.
My share for Foodie Friday and Food Trip Friday










