We butchered a whole pig (weighing 90 kilos less!) yesterday. Nope. There’s no occasion. We sold the fresh meat for P170/kilo. I always get teary-eyed when my “alaga” would bid me goodbye. “His” life may have ended, but, for a good reason…the “meat” would help me pay my dues on hog feeds ^_^.
Today, I made “tocino” (cured pork meat), and skinless longganisa. Ready to be sold.
In between those tasks, I finished my weekly laundry and have ironed the clothes earlier today and have time to read Quote of the Day.