Ruining the day for the fathers were the non-stop rain during the weekends. Thus, we rescheduled our “date” (woot!) late in the afternoon today…er, with the kids in tow, of course.
While we’re all confined at the house and that even the planned barbecuing in the nipa hut were erased, I managed to cook up hubs’ favorite soup, “patola with misua”…warms up the cold weekend:) Served in a thrifted colorless dish bought here…
PATOLA WITH MISUA RECIPE:
Saute garlic and onions.
Add in meat (chicken or pork, however you like it) but i prefer longganisa (have you heard of Cabanatuan City longganisa? THUMBS UP!)
Add chicken stock. Let boil.
Add the patola (Cucurbitaceae family). And, salt and pepper to taste.
Simmer for two minutes. It’s done.
In addition to the soup was this plate for the kiddo…
Yeah, a simple homey Father’s Day celebration…nothing grand…
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